OUR BUFFET MENU IS GREAT FOR GATHERING LARGER GROUPS THIS CHRISTMAS.
SERVED FROM THE 20TH NOVEMBER TO 30TH DECEMBER (excluding Christmas Day).
TO GUARANTEE DINING FROM OUR FESTIVE MENU,
WE NEED YOUR BOOKING AND PRE-ORDER 10 DAYS IN ADVANCE.
Festive filled Yorkshire pudding, chicken liver & brandy pâté,
caramelised red onion chutney with beef dripping gravy
Pig in blanket sausage roll and red onion chutney
Ham hock terrine with winter piccalilli
Sea salt & rosemary roast potatoes (ve)
Pulled lamb shepherd’s pie
Garlic and Parmesan toasted breads (v)
‘Beyond Meat’ sesame & sweet chilli with dressed leaves (ve)
